Effects of explosively-generated hydrodynamic shock wave treatments on the microbial flora of beef steaks and ground beef, and Listeria innocua
نویسندگان
چکیده
Effects of explosively-generated hydrodynamic shock wave treatments on the microbial flora of beef steaks and ground beef, and Listeria innocua T.A. Lorca , J.R. Claus , J.D. Eifert , J.E. Marcy a , and S.S. Sumner a a Department of Food Science and Technology, Virginia Polytechnic Institute and State University (Virginia Tech), Blacksburg, VA 24060. b Meat Science & Muscle Biology Laboratory, University of Wisconsin-Madison, 1805 Linden Dr. West, Madison, WI 53706.
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Authors Lorca, Eifert, Marcy, and Sumner are with the Department of Food Science and Technology, Virginia Polytechnic Institute and State University (Virginia Tech), Blacksburg, VA 24060-0418. Author Claus is with the Meat Science & Muscle Biology Laboratory, University of Wisconsin-Madison, 1805 Linden Dr. West, Madison, WI 53706. Direct inquiries to author Lorca Tel.: 540-231-9518 and Fax: 54...
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